{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003e\u003cspan\u003eThis steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip. Why is it called “New York”? It’s where it all began – the great steakhouses of New York City. This highly recognized steak is a butcher’s favorite and a people’s choice. Our personal favorite, the Wagyu New York Strip Steak is extremely tender and highly marbled, with a bold flavor.  \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOur meat is dry aged for 21 days, \u003c\/span\u003e\u003cspan\u003ethe beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: Prime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur steaks are graded “Prime”. \u003c\/span\u003e\u003cspan\u003ePrime is the highest grade of beef available for purchase. Rich and tender, with juicy and beefy flavor. Prime-grade steak is mainly available at higher-end restaurants or reputable steakhouses rather than in stores and supermarkets. \u003c\/span\u003e\u003cstrong\u003eAll our cuts are restaurant grade cuts. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill, Pan sear, Reverse sear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrill:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason several hours before cooking with salt and pepper\u003c\/li\u003e\n\u003cli\u003eCook on medium heat and remove from direct heat after 2-3 minutes on each side\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let rest after reaching desired temperature (145 degrees F for medium rare, 160 degrees F for medium)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePan fry:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason steak lightly with salt and pepper\u003c\/li\u003e\n\u003cli\u003eGrease the pan with butter (lightly, as the marbling of Wagyu produces high amounts of juices)\u003c\/li\u003e\n\u003cli\u003eSear for 3-4 minutes per side based on desired doneness (145 degrees F for medium rare, 160 degrees F for medium).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResting meat is important because the heat of cooking pulls the juices in the meat toward the surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eGrilling Guidelines:\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.beefitswhatsfordinner.com\/cooking\/grilling-basics\/grilling-time-guidelines\"\u003eGrilling Time Guidelines (beefitswhatsfordinner.com)\u003c\/a\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48293105139949,"sku":null,"price":34.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0450\/8397\/files\/rn-image_picker_lib_temp_c5a787dc-0122-4aad-9072-8a0864f3bb3e.jpg?v=1754666869","url":"https:\/\/www.premiumdakotabeef.com\/products\/new-york-strip-steak","provider":"Premium Dakota Beef","version":"1.0","type":"link"}