Recipes

Recipes are meant to be a guideline! This one originally calls for a leg of springbok, but we opted for a round roast instead. It’s a family favorite and always a hit in our home!

The classic Reuben sandwich uses rye bread. Recipes are only guidelines. We decided to see how the Reuben would taste using a sourdough bun. Our bread substitution was amazing! We are sure you will love it too!

Instead of using bacon for a BLT try using Pastrami and making PLT.

Having a great steak can be made at home. Especially when you have a Wagyu steak from Premium Dakota Beef.

In March we recognize the Corned Beef recipe. This recipe is simple and tasty. The term “corned” refers to the treatment of meat with large-grained rock salt, also known as “corns” of salt. This process is a preserving meat through salt-curing.

From Corned Beef to Pastrami. Making homemade Pastrami is easier than you may think. If you love to smoke meat this recipe is for you.

The term "corned" is a reference to the Kernel-sized crystals of salt used to cure large cuts of beef brisket. Please review our recipe for curing your brisket for this recipe. The first steps to this recipe may seem long but it is worth it in the end. You will learn to love making and serving your very own Corned Beef.

A little twist to your regular meatball recipe.

Making homemade chili is simple with this sweet take on a common recipe.

Another way to use that Everything Bagel seasoning.

Chive flavored Wagyu Canoe Bones are decadent appetizer to add to your party menu.

A stew that is filled with flavor and is a warm winter dish to serve your family.