Beef Heart has all the wonderful beef flavor of a more typical steak for a fraction of the price. Simply season, skewer and grill for a simple, delightful meal. Heart is a great source for vitamins.
Good for:
Grilling, Slow cooking
Cooking:
- Mixed into ground beef
- Stews
- Peruvian beef skewers (anticuchos)
- Various rice dishes
- Cut and grilled like a steak
- Braised and used as the base for wraps
- Beef heart jerky
- Chili
- Gumbo
Where does the beef heart come from?
Internal organs.
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, the weight may vary.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
