Our farm-raised beef is dry-aged for 21 days prior to processing. Because it takes 24 months to raise our cattle from birth to finish. Our extra care and raising of our cattle guarantees you and your family with the top of the line beef at your dinner table.
The most recognized steak among steaks. This steak maybe conventional although it has superior flavor and texture.
This Sirloin Steak has the right balance between marbling and leanness.