Blog
What Does 'Non-GMO fed' Mean and Why Does It Ma...
1. Hormones for Faster Growth In today’s conventional model, nearly all feedlot cattle in the U.S. and Canada receive hormonal implants—a mix of up to six anabolic steroids—to accelerate growth...
What Does 'Non-GMO fed' Mean and Why Does It Ma...
1. Hormones for Faster Growth In today’s conventional model, nearly all feedlot cattle in the U.S. and Canada receive hormonal implants—a mix of up to six anabolic steroids—to accelerate growth...
Why is Wagyu Expensive?
Highest Quality Nutrition At Premium Dakota Beef, exceptional beef begins long before harvest — it starts with exceptional care. Our cattle are provided with a specialized, all-natural ration designed to...
Why is Wagyu Expensive?
Highest Quality Nutrition At Premium Dakota Beef, exceptional beef begins long before harvest — it starts with exceptional care. Our cattle are provided with a specialized, all-natural ration designed to...
Why Do We Raise Wagyu x Angus Crossbreeds?
Our Genetics: The Foundation of Exceptional Flavor At Premium Dakota Beef, quality starts with genetics. There are four main types of Wagyu cattle: Japanese Brown (Akaushi), Japanese Black (Kuroge), Japanese...
Why Do We Raise Wagyu x Angus Crossbreeds?
Our Genetics: The Foundation of Exceptional Flavor At Premium Dakota Beef, quality starts with genetics. There are four main types of Wagyu cattle: Japanese Brown (Akaushi), Japanese Black (Kuroge), Japanese...
Why Wagyu?
The Taste: Because of the marbling gene that's highly up-regulated in Wagyu cattle (which is extremely dependent on them being in a low stress environment), Wagyu beef is intensely marbled. This...
Why Wagyu?
The Taste: Because of the marbling gene that's highly up-regulated in Wagyu cattle (which is extremely dependent on them being in a low stress environment), Wagyu beef is intensely marbled. This...
The Brisket
Brisket The brisket is the essential cut of beef you love to grill, smoke, or compete with. Do you know how the brisket became so popular? History This now popular...
The Brisket
Brisket The brisket is the essential cut of beef you love to grill, smoke, or compete with. Do you know how the brisket became so popular? History This now popular...
Primal Chuck Cuts
Understanding Beef Cuts: Exploring the Chuck Section To truly appreciate the cuts of beef you’re purchasing or enjoy, it's essential to understand the primal cuts. We’re now focusing on cuts...
Primal Chuck Cuts
Understanding Beef Cuts: Exploring the Chuck Section To truly appreciate the cuts of beef you’re purchasing or enjoy, it's essential to understand the primal cuts. We’re now focusing on cuts...