1/8 Beef

Our farm-raised beef is dry-aged for 21 days prior to processing. Because it takes 24 months to raise our cattle from birth to finish, our bulk beef is not an on-demand product. We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early.

Prices are based on average 125 lb hanging beef. Our hanging beef typically yields around 75 lbs of meat for your freezer. Processing costs are included in beef cost. 

Weight listed is an average and this will vary per order. Totals will be adjusted depending on actual weight. Contact us for further pricing

The average price of a whole beef averages 1000 based on an average-sized beef. Your cost may vary based on the weight of your beef. When purchasing bulk beef online, we ship bulk beef (whole, half, and quarters) at no charge directly to your home, within 150 miles of our store front. 

Please Note: Our beef has already been preselected for high-end meat cuts. If other cuts are desired please let us know prior to beef being processed. 

What's included:

Steaks

4 New York Strip

4 Chuck Steak

2 Filet Mignon

3 Ribeye

3 Round Steak

5 Sirloin Steak

2 Sirloin Tip Steak

40 #'s Burger

Specialty cuts

- Flank

1 Flat Iron

1 Skirt

- Brisket

Roasts

**Sirloin Tip

**Arm Roast

**Prime Rib Roast

**Tomahawk

Specialty products

*Heart

*Liver

*Tongue

*Oxtail

*Jerky

*Beef Sticks

*All Beef Hotdogs

*Suet

*Lunch Meat

*Ring Bologna

*Products are limited and may not be included.

**Cut order needs to be sent in prior to delivery to locker.

Freezer Space: 2-3 Cubic feet