Tongue

The finest beef tongue available on the market. Tender and richly flavored, they’re perfect for braised dishes or pickling. Our Wagyu cattle are bred for their superior marbling and flavor, resulting in a melt-in-your-mouth dining experience. Tongue is a delicacy in many cultures around the world. This nutrient rich cut makes great lengua tacos. 

Good for:

Tacos, A treat to eat on top of crackers. 

Cooking:

• Wash the cow tongue
• Place the tongue in the stock pot with the seasonings and enough water to cover
• Cover and simmer the cow tongue for 2-3 hours
• Chill the tongue in an ice bath until just cool enough to handle and peel immediately
• Slice and serve hot or chill and serve cold