"After years of struggling with various health issues and seeing the health of the farm decline with the use of GMO's, something needed to change. Management practices needed to improve not only for our health- but also for the health of the livestock, the crops, and the soil. We ventured to continue on the niche farming path, discovering Wagyu beef and its incredible marbling and health benefits! We knew this was something our community was missing and had a vision to provide nutrient dense, delicious beef in efforts to improve the health and eating experience to all those around us."
"We believe in making mindful choices for the land and the livestock to produce an end product that's beneficial to everyone. We make these strides to support our families with utmost integrity and sincerity."