From Our Farm to Your Family's Table.

Shop Now

• NO ADDED HORMONES • ANTIBIOTIC FREE • NO ANIMAL BY PRODUCTS

Why Wagyu?

HEALTH BENEFITS

Wagyu beef offers a fatty acid profile comparable to olive oil and salmon, providing healthy fats beneficial for skin, hair, nails, digestion, and heart health. Premium Dakota Beef is rich in Omega-3s and boasts a notably high Omega-3:6 ratio. With up to 300% more monounsaturated fat than conventional beef due to its marbling, Wagyu melts at a lower temperature and is particularly high in oleic acid, which is associated with anti-carcinogenic properties and cancer prevention. By choosing Wagyu, you're prioritizing your health while enjoying a product that is free from GMOs, antibiotics, and hormones. Our cattle are raised on a small, stress-free farm, ensuring a high quality of life and a premium product for you.

TASTE

The exceptional marbling of Wagyu beef, a result of a gene that thrives in a low-stress environment, creates a remarkable dining experience. This intricate marbling, combined with lower saturated fat, imparts a rich, buttery flavor and aroma. As you cook Wagyu, you'll find it transforms into a true delicacy, with every bite offering a tantalizing, mouthwatering flavor that will linger long after the meal is over

TEXTURE

This is a total game-changer for me! Having grown up not eating beef, I initially struggled with its tough texture when I first tried it. But Wagyu is a revelation—it truly lives up to the "melts in your mouth" reputation! This unique quality provides a remarkably different eating experience, making it not only a culinary delight but also more accessible for kids and seniors.

For example, my grandmother, who struggles with chewing due to dental issues, rarely eats beef. However, when I brought Wagyu steaks to our Christmas gathering, she was able to enjoy a filet for the first time in years. The same goes for children who have difficulty with beef's texture—they absolutely love Wagyu! It’s incredibly rewarding to see how this exceptional meat can transform dining experiences for people of all ages.

Management Practices

Pasture Born & Raised

Premium Dakota Beef is committed to ensuring the highest quality of beef by prioritizing the well-being of our cattle. Our calves are born on pasture in May and September, which minimizes stress and aligns with the most favorable weather conditions for young calves. They remain with their mothers on pasture until they reach approximately 800 lbs. At this stage, they are transitioned to our finishing program, where they receive a precisely balanced ration composed of farm-grown and locally sourced feedstuffs.

Our approach to cattle care includes an all-natural parasite control regimen utilizing Redmond Garlic Salt and conditioner. We never administer hormones or antibiotics to promote growth, and our cattle do not require dewormers. Premium Dakota Beef Wagyu crosses thrive under the optimal conditions we provide, ensuring their growth and health are supported naturally and comfortably.

Custom Designed Finishing Ration

When our Wagyu crossbreeds are ready for finishing, they receive a meticulously formulated diet that includes corn, alfalfa, corn silage, and a mineral supplement certified by OMRI. To support optimal gut health, we incorporate a high-functioning probiotic, and we use Redmond salt, rich in essential trace minerals. This balanced nutrition ensures our cattle achieve their full potential while maintaining their health and well-being