Cooking a cow head.
A cow head is a part of the beef that we don't usually think of eating. However, if we look at cultures from around the world, we find that cow head is very popular and tasty part of the beef.
What is the Picanha cut?
A rare cut of meat that has become popular because of its juicy and succulent flavor. Special order this cut with your next 1/2 or larger order.
Backstrap or Tenderloin?
Why do hunters want the backstrap? Why is the backstrap not ordered in custom beef orders? Lets talk about it.
