posted on
April 5, 2022
The NHTC program is a USDA approved, non-biased, third-party audit program which verifies the source and age of your cattle, but also verifies that your cattle have not received hormones at any stage of their life. This helps produce more marbling in the Wagyu beef.
A cow head is a part of the beef that we don't usually think of eating. However, if we look at cultures from around the world, we find that cow head is very popular and tasty part of the beef.
A rare cut of meat that has become popular because of its juicy and succulent flavor. Special order this cut with your next 1/2 or larger order.
Why do hunters want the backstrap? Why is the backstrap not ordered in custom beef orders? Lets talk about it.
