Everything you need to know about Wagyu Beef and Pellet Smokers!

This will be an ongoing post that I'll update each week as I gain more insight from Josh and Nicole at BBQ Pit Stop. They are veteran smokers/grillers and have been great teachers. My goal is to share everything I learn from them to this blog so the knowledge can be spread!

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Why Do We Raise Wagyu x Angus Crossbreeds?

Giving you insight to our genetics, our breeding program, and how that gives us an end product that we're very proud of.

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Why is Wagyu Expensive?

Part of this transparency is explaining our cost of production and the addition costs we have as Wagyu producers so our price point seems justified. See below for a more in depth conversation!

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