Arm Roast

Arm Roast

2.5 lb
$12.75/lb. Avg. 2.5lb .
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Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.


The beef arm roast is a cut of meat that comes primarily from the cow's shoulder, containing a round bone filled with marrow and tender, lean meat.