Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
This select cut of meat has excellent marbling and a protective layer of fat just for cooking. Wagyu briskets have unbelievable tenderness.
The brisket comes from the lower chest of the cow. The brisket meat is tender and flavorful when cooked low and slow.
Briskets range between 3.5 - 5 lbs
Large brisket range between 10 -15 lbs.
