Our farm-raised beef is dry-aged for 21 days prior to processing. Because it takes 24 months to raise our cattle from birth to finish. Our extra care and raising of our cattle guarantees you and your family with the top of the line beef at your dinner table.
Cut from the muscle connecting the rib to the chuck. If you love a good ribeye steak, you will love trying this Chuck Steak.
Great marbling and a tender cut of meat