Flank Steak

Flank Steak

16 oz steak, cut 1'' thick
$14.00/lb. Avg. 1lb .
Add to Cart

Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.


Executive Chef Brad, Chef Kerri, and Chef Tanner at Minerva's in Downtown Sioux Falls said this was the best flank steak they've ever had!