Often overlooked, the Flat Iron Steak is richly marbled and extremely tender. Coming from the shoulder of the animal, where the Flat Iron get its marvelous marbling. It's perfect for the grill or searing in a hot pan.
Our farm-raised beef is dry-aged for 21 days prior to processing. Because it takes 24 months to raise our cattle from birth to finish. Our extra care and raising of our cattle guarantees you and your family with the top of the line beef at your dinner table.
