Wagyu Lunch meat is a delicious and juicy meat to have on hand for you and your family. It makes a great snack or excellent to serve on a party tray. Wagyu lunch meat is seasoned to perfection and finished on the smoker for 2-4hrs, giving our lunch meat a delicious smoke flavor. Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
Good for:
Snack, Party trays, Lunch
Serve:
Plain or on cracker with or without cheese
Where does the lunch meat come from?
Trim and burger meat
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, the weight may vary.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
