Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
A delicious juicy lunch meat.
Wagyu beef, water, garlic salt, spices, whole mustard seed, sugar, garlic powder, paprika, sodium erythorbate, maple sugar (100% sugar maple syrup, citric acid, (hydrogenated vegetable oil), sodium nitrite
