New York Strip Steak

New York Strip Steak

12 oz steak, cut 1'' thick
$39.00/lb. Avg. 11.2 oz.
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Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.


This steak is a boneless cut with a flavorful buttery taste. The marbling in this steak gives it extra tenderness.