Wagyu beef oxtail (Originally cut from an ox) is a fatty meat that is ideal for braises, soups, and stock. This culinary delight has a deep rich flavor and is tender when cooked low and slow. The tail is skinned and cut into sections, each of which has a section of tailbone with marrow in the middle and a chunk of meat around the outside.
Grilling, Slow cooking
Bone broth, Soups, Stews, Braises
Low and slow
Where does the Oxtail come from?
Tail of the animal.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.