Ribeye Steak, bone in

Ribeye Steak, bone in

22 oz. steak, cut 1'' thick
$37.50/lb. Avg. 1.3lb .
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Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.


The biggest, beefiest, and most intensely marbled cut we offer. There is a generous amount of fat in this ribeye so if you prefer leaner meat, we'd recommend trying a different cut.