Our Wagyu Ring Bologna is made locally in South Dakota. This succulent product is one of our fan favorites. Our ring bologna is incredibly juicy and tender. Many customers tell us it's the best ring bologna they've ever had! No MSG, 100% Wagyu beef incased, seasoned and smoked to perfection. Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
Good for:
Easy quick meal.
COOKING:
Slow cook on stove in a pan slightly filled with water.
Bring to a slow boil. About 10min.
Rest.
Slice and eat.
Where does the Ring Bologna come from?
From the whole beef. The neck to the rounds.
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, the weight may vary.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
