A Premium Dakota Beef Wagyu roast is tender and juicy. It is roast beef like you've never had it before. This roast will melt in your mouth after slow cooking. It offers a rich buttery flavor from the immense marbling that is sure to please any family gathering. Other names to describe this cut bottom round Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
Good for:
Slow cooking
Smoking
Cooking:
Cook with the fat cap on for added flavor and tenderness that result in fork-tender goodness.
Great cut of meat to cook in a slow-cooker, dutch oven, or Instant-pot.
Where does the Round Roast come from?
The Round Roast comes from the rump and hind legs.
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, the weight may vary.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
