Skirt Steak

Skirt Steak

8 oz steak, cut 1'' thick
$14.00/lb. Avg. 8 oz.
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Our farm-raised beef is dry-aged for 21 days prior to processing. Because it takes 24 months to raise our cattle from birth to finish. Our extra care and raising of our cattle guarantees you and your family with the top of the line beef at your dinner table.


Skirt Steak is a flavorful cut of beef, and even though it's also one of the tougher cuts with connective tissue, you will find our skirt steak has plenty of tenderness and flavor.