You are going to love our gourmet franks. Premium Dakota Beef franks are crafted with 100% Akaushi beef combined with a signature blend of spices, then slowly smoked. These fully cooked skin-on franks are the hallmark of a truly authentic frank. Otherwise known as a hotdog. The casing (skin) will pop when cooked, creating that authentic frank experience.
This kind of frank is something you would find in a gourmet meat shop or restaurant.
Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities.
Grilling, on the skillet, or in the oven
Franks are a delicious easy meal the whole family will love.
We suggest defrosting frozen Wagyu franks in the refrigerator. Prior to cooking bring meat out of the refrigerator 15 to 30 minutes. Allow it to come to room temperature.
Cook your favorite way.
Where does the burger come from?
The whole beef. From the neck to the round.
Size large .85 - 90 grams