March 15, 2022 • 0 comments

Don't let cooking specialty meat intimidate you. When in doubt cook meat low and slow.
  • Prep Time:
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*Brisket was left to thaw out overnight in the refrigerator.

*Heat oven to 275 Degrees

While oven is heating

*Score the back side of the meat.

This lets the fat render while cooking.

*Rub olive oil over the meat to allow the spices to adhere better.

*A secret rub of onion powder, paprika, KC bbq dry rub, sweet heat bbq dry rub - covered both sides of the brisket

*Place on baking sheet

*Place in hot oven for three hours (Depends on weight of meat)

*When the desired temp of the meat is reached remove from oven. 

Our desired temp is 160-165 degrees

*Remove brisket from oven and let it rest for about 20 min to 1/2 hour

*Place on cutting board to cut to desired thickness.



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November 27, 2023 • 0 comments