Directions
Ingredients:
Bread
Tomatoe
Lettuce
Pastrami
Russian Sauce
PREPARE HOMEMADE RUSSIAN SAUCE:
1 TABLESPOON FINELY CHOPPED ONION
1 CUP MAYONNAISE
¼ CUP KETCHUP-STYLE CHILI SAUCE OR KETCHUP
1 TABLESPOON OF FRESHLY GRATED HORSERADISH
1 TEASPOON HOT SAUCE, PREFERABLY FRANK'S RED-HOT SAUCE
1 TEASPOON WORCESTERSHIRE SAUCE
¼ TEASPOON SWEET PAPRIKAFINE SEA SALT
MIX THE ABOVE INGREDENTS IN A SMALL BOWL. THIS RECIPE CAN BE MADE AHEAD OF TIME. THE DRESSING CAN BE PREPARED AHEAD AND REFRIGERATED, IN AN AIRTIGHT CONTAINER, UP TO 2 WEEKS.
Toast bread,
Spread Russian sauce onto toast
layer pastrami, lettuce, tomatoe
top off with toast
enjoy!
by Haylee Goulet
