Italian Beef Sandwiches With Au Jus Sauce

April 5, 2023 • 0 comments

Italian Beef Sandwiches With Au Jus Sauce
Super easy recipe. Plus, your family is going to love it! Place this meal in the crockpot before work and it's practically ready to go when you get home.
  • Prep Time:
  • Cook Time:
  • Servings: 8



-1 Wagyu rump roast (can use Wagyu chuck or arm roast)

-Homemade Wagyu beef broth

-Packet of Italian Beef Au Jus seasoning



-Sliced Hoagie Buns (use bread or buns of your choice) 

-Sliced Provolone Cheese or Swiss Cheese (depends on the flavor you like)


    *Place the Wagyu roast into the crockpot.

    *Sprinkle the seasoning mix onto the beef roast.

    *Pour the beef broth over the roast.

            *Add water if your beef broth has a jelly like consistency. Approximately 32 ounces of water/broth. 

    *Add sliced onions and mushrooms.

    *Cover and cook on low for 6-8 hours or until beef is fork tender.

    After cooking, remove roast, onions, and mushrooms and strain broth into separate bowls.

    Pull roast apart with a fork. 

    Place strained broth in small bowls. One bowl for each person.

    Place onions and mushrooms in a separate bowl. 


    Place sliced beef on buns and top with onions, mushrooms, and top with cheese. 

    Serve sandwiches with au jus sauce. 


    Heat oven to 400 degrees

    Wrap completed sandwiches with aluminum foil. 

    Place in wrapped sandwiches in the oven for 10 minutes. 

    Remove and serve. 

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