OH MY Wagyu Ribeye Steak

Tools:

Stove

Cast-Iron Skillet

Baking pan 

Tongs

Hot pads

Aluminion Foil or Butcher Paper

Timer (if needed)

Ingredients:

Pepper

Salt

Olive Oil

Wagyu Beef Tallow

Butter

Chives

Parsley

Garlic*

Onions*

Let's Cook:

1. Remove steak from the freezer and place in the frozen steak in the refrigerator overnight. Note: if you forget to remove the steak the night before place it on the counter to unthaw. I took mine out early in the morning for dinner/lunch. 
2. Remove the steaks from the packages and sprinkle them with salt on both sides. Let them sit for 1/2 hour. 
3. Place 4 tablespoons of butter into a bowl. 
4. Preheat the oven to 500 degrees Fahrenheit. 
5. Mince one small onion, chives, parsley, and garlic.
6. Place your pan in the oven until it reaches 500 degrees. 
7. When the butter is softened at room temperature, add the minced ingredients to the butter and mix together. 
8. While the pan is heating in the oven, turn your stovetop on to Medium High Heat. 
9. Carefully remove the VERY HOT cast-iron pan from the oven with an oven mitt and place it on the already hot stove top burner. 
10. Add about 1 tablespoon of olive oil, 1 tablespoon of butter, and 1 tablespoon of Wagyu tallow. Let them melt. 
11. Pat the steaks dry with a towel and sprinkle them with pepper. 
12. Place the steaks in the already hot pan. Careful the handle is HOT! Careful of not to splash grease. 
13. If needed use a timer. Flip the steaks every two minutes for the next ten minutes with the tongs. 
14. Cook the steaks until they reach your desired steak temperature. 
15. We cooked our steaks until they reached an internal temperature of  135 to 145 degrees. We had a perfect Medium rare steak! 
16. Place the steaks on a plate and spread the butter mixture on top of the steaks. Let it melt through. 
17. Place Aluminum foil or butcher paper over steaks to let them rest for about 5 to 10 minutes. 
18. Serve and enjoy! 

Hint: if your steak is slightly frozen finish the steak in the oven after the above 10 minutes of searing until it reaches your desired temperature.