Slow Cooker Chislic Marinade

February 25, 2019 • 0 comments

Slow Cooker Chislic Marinade
This was the recipe used for giving out samples at the 13th Annual Big Boy Toy Show! It's a simple, hands-off recipe that packs a punch for flavor and the meat just melts in your mouth. This recipe was actually given to us from one of our customers so thanks to them for sharing!


  • (1/2 cup) Soy Sauce
  • (1/3 cup) Olive oil
  • (1/4 cup) Worcestershire sauce
  • (1 Tsp.) Minced Garlic
  • (2 Tbsp.) Dried Basil
  • (1 Tbsp.) Dried Parsley
  • (1 Tsp.) Black Pepper
  • (1 1/2 lb.) Stew Meat
  • (1 Cup) Beef Broth


Place all ingredients, except chislic and broth, in large ziplock baggie. Stir with a spoon to combine.

Drop chislic in and seal shut. Shake gently to coat. Place bag in refrigerator to marinate for at least 3 hrs or up to 24.

When done marinating, pour contents in baggie into Crockpot. Add beef broth to mixture. Cook on high for 4-5 hours or low for 7-8 hours.

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February 4, 2019 • 0 comments