- (2-3 lb) Arm Roast
- (5 Medium-sized) Potatoes, peeled (optional) and sliced
- (1 Bag) Baby carrots
- (2 Medium) Onions, quartered
- (2 packages) Brown Gravy Mix
- (2 Cups) Water
Place Wagyu Arm roast (can also use our Wagyu Soup Bone Roast) down in a 6 quart Instant Pot or Electric Pressure Cooker. Top with veggies. Mix gravy mixes with water and pour on top.
Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)
Let Instant Pot NATURALLY release (Do not immediately use quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release.
We used a 6 quart Instant Pot to make this recipe. Using an electric pressure cooker is a great convenience in the kitchen, but ALWAYS follow your manufacturer’s recommendations for safety.
You can also make this in your crockpot or oven!
If using a smaller pot, you may need to reduce the recipe to avoid overflow.
DO NOT Quick Release this recipe immediately after cooking. Also, DO NOT EVER cover the vent of your electric pressure cooker.