Our Families Favorite Meat Loaf Recipe

Instructions:

Meat

*2 Pounds of Wagyu Ground Beef

*3 Strips of Farm Fresh Bacon (diced)

Produce

*2 Farm Fresh Eggs

*1/2 Medium Onion (diced)

Dry Goods

*1/2 Saltine Crackers (crushed)

Sauces

*1 Tablespoon of Teriyaki Sauce

*1 Cup Sweet Baby Rays BBQ Sauce

Preheat oven to 375 degrees.

Grease a bread pan with butter and set aside.

Mix

Whip the two eggs in a glass or steal bowl.

Add sauces and mix together.

Set aside.

In a separate bowl add the ground beef.

Press the ground beef into the bowl and create a hole in the center.

Add the diced bacon, crushed crackers, and diced onion.

Mix together with hands.

Create a hole in the burger mixture.

Add the egg mixture.

Mix together with hands.

Place the entire mixture into the already prepared bread pan.

Bake for 60 minutes on the middle rack in the oven.

Remove the meatloaf from the oven and let it rest for 15 minutes.

Serve.

Enjoy!