Individual Cuts

Willies Snack Stick

.17lb package, includes 2 beef sticks
$5.50

Skirt Steak

8 oz steak, cut 1'' thick
$14.00/lb. Avg. 8 oz.

Flat Iron Steak (Top Blade)

8 oz steak, cut 1'' thick
$14.00/lb. Avg. 8 oz.

Flank Steak

16 oz steak, cut 1'' thick
$14.00/lb. Avg. 1 lb.

Sirloin Steak

6-8 oz steak, cut 1'' thick
$15.00/lb. Avg. 6.4 oz.

Brisket

small and large sized Wagyu Brisket
$20.25/lb. Avg. 3.5 lb.

New York Strip Steak

.75 lb steak, cut 1'' thick
$46.00/lb. Avg. 12 oz.

Ribeye Steak, bone in

22 oz. steak, cut 1'' thick
$46.00/lb. Avg. 1.3 lb.
$47.00/lb. Avg. 4.8 oz.

Round Steak

18 oz steak, cut 1'' thick
$12.00/lb. Avg. 1.2 lb.

Ring Bologna

.80 lb
$12.00

Arm Roast

2.5 lb
$12.75/lb. Avg. 2.5 lb.

Chuck Steak

.75 lb Steak, cut 1'' thick
$13.50